INDIAN STYLE PASTA FRY

INGREDIENTS

• 2 cup of pasta
• 1/2 teaspoon salt
• 1/2 teaspoon chaat masala
• 1/2 teaspoon black pepper
• 1/2 teaspoon red chili powder
• 1 cup of vegetable oil
• few drops of lime juice.

Preparation Time: 5 min 
Cooking Time: 15 min
Serves: 4

METHOD

1. Take 2 cup of pasta and boil it in enough till it is fully tender.

2. Drain the excess water and keep aside for 1 day in room temperature to completely dry the pasta. Wet pasta (with moisture) doesn’t go well with hot oil.


3. In a small bowl, put 1/2 teaspoon salt, 1/2 teaspoon chaat masala, 1/2 teaspoon black pepper, 1/2 teaspoon red chili powder and mix well.

4. Take a non-stick frying pan, heat 1 cup of vegetable oil and fry the pasta in low flame, till it become golden brown in color. Place it in a tissue paper to soak extra oil.


5. Now sprinkle the mixture (step 3) over the fried pasta with few drops of lime juice.

Pasta Fry is best eaten with Tea or Coffee as  evening snacks.

Enjoy!